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The art of making Thailand’s yummiest seaweed snacks
There’s a reason why Ginjung’s seaweed products are among Thailand most popular snacks — no one makes them like we do. Every product is made from an original recipe carefully created by the chef-cum-owner, Anna
Aroy.
Over 15 years, Ginjung’s product range has grown to include 34 ever-popular products, ranging from tempura fried seaweed and crispy seaweed rolls to seaweed-flavored French fries and fish crisps.
Ginjung is now a household word for all true lovers of seafood, offering outstanding taste, high quality and unique products, time after time.